A delightful antique silver chamber candlestick, used for lighting one to bed. The chamberstick has a circular drip tray, and an attractive handle with reeded decoration. It has an original conical snuffer, which slots into the sconce, and removable nozzle, which made it easier to clean melted wax. Both the chamberstick and snuffer have a matching family crest of a stags head. The chamber candlestick was made by the important makers Wakelin & Taylor, Royal Goldsmiths who made a great deal of silver for the Prince of Wales, they also produced for the King. The snuffer and removable nozzle were made in 1799 ad 1801 by Joseph Taconet and William Stroud respectively, it was not unusual for the smaller items to be made by other makers. Given the matching crest on snuffer and chamberstick, we believe these to be original. The hallmarks are clear on all 3 pieces. The Wakelin and Taylor makers mark, complete with Fleur de Lys (Grimwade 1764) is excellent, this piece also has the rare incuse duty mark, only used in 17...
An interesting antique silver wine label, marked "Curacao". The label is triangular in shape, with wavy top, and a zig-zag engraved border. 'Curacao" is hand engraved, indicating the label's age, it adds considerable charm to the label. Curacao is a bitter orange flavoured liqueur from the Caribbean island of Curacao, still produced today (Grand Marnier is an example). It was popular in the 19th century, Curacao silver wine labels have been recorded between 1804 and 1892 (Wine Labels, 1730 - 2003, John Salter). The label is unmarked, but we believe it to be Swedish, or possibly French, due to its shape and style. A series of 4 very similar Swedish labels, by Hans Lyberg of Borus (1806 - 1848), is depicted in the book "Wine Labels, 1730-2003, John Salter, pg 370-371, number 1411-1413 ad 1426. Swedish labels were generally unmarked before 1900. 3 Similar French labels, pg 354 (1347-1349) are also shown in the book above, but our preference is Swedish origin (comments welcome, thanks). The Wine label book we des...
A set of 4 Scottish Provincial silver teaspoons in the Celtic pointed pattern, by James Douglas of Dundee. The spoons have original script initials BS. The hallmarks include makers mark ID for James Douglas, followed by a crowned shield and topped heart, used by Douglas (Turner, Directory of Scottish Provincial Silver, pg 62). The hallmarks are clear, especially the topped heart mark, which is in an unusually shaped punch, almost heart shaped. James Douglas worked in Dundee between 1796 and 1820.
A pair of Royal silver belt buckles, bearing the coat of arms of the House of Bourbon, which produced Kings and Queens for both France and Spain for hundreds of years. The central shield contains 3 Fleur-De-Lys, this was established by King Charles VI of France (who died in 1422) in honour of the Holy Trinity. The shield is topped by the Royal crown, and is surrounded by scrolls. The shield also has a "Golden Fleece" suspended from it, indicating membership of the Order of the Golden Fleece, which was established in 1430 by the Duke of Burgundy. The order still exists today, most European Royalty, including Queen Elizabeth II of Britain and King Juan Carlos of Spain are members. The buckles are stamped, and both have a silver bar for attachment to a belt. The bars are both hallmarked with 2 hallmarks. The first is a cross pattee (Maltese Cross) in circular punch, which has arms that are narrow at the centre and broader at the perimeter. This cross was used by the Knights Templar during the Crusades. The cross...
A delightful silver vinaigrette, one of the smaller ones we have seen. The vinaigrette is decorated with an attractive, irregular pattern, and has a vacant cartouche. The grill is plain, with a light yellow gilding, the interior of the box has a lovely reddy gold gilding. The hallmarks are clear, and include Georgian duty mark, makers mark L&Co (Jackson pg 355), sterling lion, anchor town mark for Birmingham, and date letter X for 1821.The grill is also hallmarked with a lion, before the holes were stamped. The vinaigrette was an essential fashion accessory at the beginning of the 19th century, it contained scented vinegar on a sponge, used "to restore the sickly back to vigorous health" (Helliwell, Collecting small silverware, pg 148). Ledsam and Vale (1818-1826) are highly regarded makers, they were joined by Wheeler in 1826.
A lovely antique silver child's porringer, in traditional Queen Anne style, although it was made in Georgian times. The porringer has a central cartouche with script initials MB, which are Victorian in style so would have been added by a later owner. The porringer is decorated with curved lobes and flutes, and the cartouche is surrounded by foliage. The porringer also has punched floral decoration, and the S shaped handles are banded. The gauge is quite thin, more suited for display than for use. The base of the porringer is engraved "RB over IG, 1769", in contemporary engraving, indicating the porringer could have originally been a wedding present, or a christening present for a child born the following year. Porringers of the small (child's size) size are quite rare, few have survived. The hallmarks are very clear, and although the makers mark punch has some wear, it is still legible.
A set of 6 Cape Silver tablespoons in the Fiddle pattern, with initials CIH over WAM. The initials CIH are older, the have more wear than the WAM initials, which would have been added later after a change of ownership of the spoons. All 6 spoons have excellent hallmarks, makers mark FW with the "Cape Stub" pseudo English hallmarks (see article on the Cape Stub in our articles section).
An attractive and dainty Georgian silver vinaigrette of very small dimensions, definitely made for a lady. It is engraved with a Scottish thistle on the base, and has a plain but decorative grill. The lid has a tiny cartouche surrounded by leaves in an oval design, the engraving is pretty but a bit chunky. The gilded grill has an unusual pierced pattern, done by hand, and the original sponge is still present. The hallmarks are very clear on both the lid and base, the grill is also hallmarked. Poole (Identifying Antique British Silver) identifies Bettridge working between 1817 and 1834, as this box is 1837 those dates must be considered erroneous. Bettridge is known for his fine quality silver boxes.
A pair of Fiddle pattern toddy ladles, along with an Old English example, but all made by the same maker in the same year. Given Edinburgh hallmarks, the maker WC could be confused with William Cunningham of Edinburgh, but his makers mark is always in a shaped cartouche. The hallmarks on on all 3 are very clear. Note the switching of the order of the duty mark on the pair.
A Scottish provincial Fiddle pattern dessert spoon, made by John Urquhart of Perth. The spoon has script initials L. Whilst the spoon bowl is disappointing, the hallmarks are very well struck and very clear. The Perth town mark (imperial double headed eagle displayed) is taken from the arms of the Burgh (Jackson, pg 613). The hallmarks include makers mark JU, double headed eagle, JU, double headed eagle, S (in an unusual shoreform shaped punch - Poole), having a noticeable indent away from base. These marks are fairly rare, indeed the makers mark and S are not included in Jackson (pg 614). Perth is the former capital of Scotland.
A Scottish provincial antique silver toddy ladle, Fiddle pattern with engraved initial L, and long elegant handle (longer than most toddy ladles). The hallmarks are very clear, AC, C, thistle, pot of lilies, AC. Alexander Cameron added the thistle mark to the Dundee pot of lilies in the early 19th century, after the manner of Edinburgh marks (Jackson, pg 599).
A Scottish provincial toddy ladle, made by David Gray of Dumfries, but with Edinburgh hallmarks for 1818. The ladle is Fiddle pattern, and has a beautiful crest of a crowned swan, standing with wings outstretched, with motto "Be Mindful". This is the crest and motto of Clan Campbell of Cawdor, headed by Earl Cawdor of Cawdor castle. The hallmarks are very clear, including triple cusp duty mark. The D of the makers mark appears to overstrike a P, but the G is very clear. The ladle also has a small heart shaped journeyman's mark.
A Scottish provincial silver toddy ladle, made in Inverness by Donald Fraser, but hallmarked in Edinburgh in 1830. The ladle is Fiddle pattern and is plain. The hallmarks are very clear, including a large makers mark D.F.
An attractive pair of French Silver grapefruit spoons, with double shell and foliage pattern. These spoons have extremely rare and strange hallmarks. The first is the Giraffe's head Recense mark (Poincon de recense) for Paris, only used between May and October 1838, a period during which the hallmarking system was being changed. It was applied to verify authenticity of marks for the interim period. In addition, th spoons have the Paris assay office mark (medium, 1819-1838), and one spoon has the Paris silver standard 1 (950 grade), whilst the other has the Paris silver standard 2 (800 grade), which as the spoons are identical in every other respect by the same maker, must be an error by the assay master during a confused period. The spoons also have additional marks alongside the makers mark which we have not identified (see photo).
Typically Cape konfyt (preserve) fork, in the Fiddle pattern. The hallmarks are also typically Cape (WC or WG?) in a shaped punch, between 2 crude stars. The makers mark is a little indistinct, either a worn or mistruck punch, or could even be overstruck. Given this is an unrecorded maker not listed in any of the reference books (as far as we can determine), it could have another Colonial origin.
A magnificent set of 4 early Georgian cast scallop shell dishes, with "curled" handles, the ends "rolled over" to form a double scroll grip, in the manner of Onslow pattern flatware. The use of scallop shells is the subject of some argument, they have long been called "butter shells", but have also been described as "oyster scallops", salts, sweetmeat and sauce dishes (Judith Bannister, "Scallop Shells in English Silver, Collectors Guide, June 1967"). They are in the style of Paul de Lamerie, who popularised these in the 1730's, so much so that other makers followed suit. The shells are realistically cast, roughly life size and rest on 3 dolphin feet, also cast, in keeping with the marine theme. Each shell is also engraved with a family crest, a Maltese cross over a crescent, surrounded by branches. The shells are exceptional quality, they are solid and heavy, and the detail on both shells and dolphins is good. The hallmarks are visible but given the curved shape of the shell are not well struck, and are worn...
Typical Scottish silver toddy ladle, in the Fiddle pattern, with engraved initail P. The ladle was made by Andrew Wilkie, a Dundee silversmith, but was assayed in Edinburgh. Silver by Wilkie is found with both Dundee marks (pot of lilies) and with Edinburgh marks, as is the case with other Scottish provincial silversmiths, brought about by the imposition of duty on hallmarked silver. According to Turner (Directory of Scottish provincial silversmiths and their marks), certain makers had a proportion of their silver fully stamped in Edinburgh, to keep their registration as a silversmith valid - and to keep the Revenue service happy that duty was being paid.
A unique set of 12 Hanoverian teaspoons, six of which are shellbacks, the other six are scrollbacks. These spoons predate the common practise of making and selling flatware in sets, complete sets are extremely rare. As is usual of the period, these spoons only have 2 hallmarks, the sterling and makers mark, which given the small size of the spoons were often poorly struck. The makers mark is present on all spoons but discernable on only 8, with 5 being by Charles Hougham (one set of 3 and another set of 2), and one each by Hester Bateman, Ebernezer Coker and Thomas Devonshire & William Watkins. Nine spoons have contempory initials, and 2 have a later crest.
An extremely rare Cape konfyt (preserve) fork with tubular handle, with typically Cape prick engraving of foliage at the top of the handle. No hallmarks are present. The handle is similar to the Cannon handle pattern of early English flatware. Similar forks are illustrated in Heller's History of Cape Silver (Vol 2, pg 82) and Welz's Cape Silver (pg 68), these are by Johannes Combrink.
Rare set of 3 Old English tablespoons made in Carlisle, with Newcastle hallmarks, which are very clear. These spoons all have the same engraved initial B as the 4 tablespoons with the incuse duty mark (item S 1184). John Brown worked between 1822 and 1826, he was an ironmonger and jeweller of English Street, Carlisle, who made a variety of small silverware.
